Herbed Parmesan Crisps

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    9

  • Calories

    88 kcal

  • Course

    Appetizer

  • Cuisine

    American

Herbed Parmesan Crisps

Herbed Parmesan Crisps combine shredded Parmesan cheese with fresh rosemary, thyme, and black pepper baked until golden and crisp. These savory snacks or garnishes deliver a crunchy texture with herbal notes and a salty, nutty cheese flavor.

Description

This simple recipe creates crisps by mixing finely shredded Parmesan cheese with freshly chopped rosemary and thyme and freshly ground black pepper. Spoonfuls of the mixture baked at 400°F on parchment or silicone mats melt and then crisp into thin, golden rounds.

The crisps develop a firm, crunchy texture with a deep umami taste from the aged Parmesan, balanced by aromatic herbal undertones. They can serve as an appetizer, snack, or garnish for soups and salads, adding a flavorful, crunchy contrast.

Monitoring the crisps after 5 minutes of baking is important to prevent burning. They cool and harden quickly once out of the oven, ready to be enjoyed immediately or stored for later use.

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Ingredients

Servings
  • 2 cups Parmesan Cheese , finely shredded
  • 1 tablespoon rosemary finely chopped, fresh
  • 1 tablespoon thyme fresh leaves
  • ½ teaspoon black pepper freshly ground

Instructions

  1. Preheat the oven to 400°F and line a large sheet pan with parchment paper or a silicone mat.
  2. Add all of the ingredients to a medium-sized bowl and toss to combine. Scoop little mounds (a heaping tablespoon-full) of the cheese onto the sheet pan, spacing an inch or two in between. Place in the oven to bake for about 5-8 minutes, or until the crisps are nicely golden brown (keep an eye on them after the 5-minute mark, making sure they don’t burn). Let cool for a few minutes before serving.

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 1g (0%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 2g (10%) Cholesterol 15mg (5%) Sodium 356mg (15%) Potassium 28mg (1%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 218IU (4%) Vitamin C 1mg (1%) Calcium 267mg (27%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 1g 0%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 356mg 15%
Potassium 28mg 1%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 218IU 4%
Vitamin C 1mg 1%
Calcium 267mg 27%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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