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Herbed Potato Salad With Avocado

Herbed potato salad with chopped avocado - a simple, easy and delicious recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings: 6
Calories: 320 kcal
Course: Appetizer

Ingredients

  • 1/3 cup  mayonnaise Herb Mayo
  • 2 tablespoon minced fresh chives
  • 2 tablespoon minced fresh parsley
  • 2 tablespoon Dijon mustard
  • 5 cups cooked cubed potatoes Potato Salad
  • 1/4 cup crumbled bacon
  • 1/4 cup chopped green onion
  • 2 ripe avocadoes

Instructions

    Cup of Yum
  1. Mix together all the ingredients for the herb mayo. This could even be done the night before to let the flavor seep through better.
  2. For the potatoes I used a mixture of half russet and half red. The russets fell apart a little and went creamy lending the whole salad an amazing creamy texture to it while the red held their shape. This was a complete accident, I only got so many of each type out of the garden and just went with it. It worked out perfectly.  
  3. To the potatoes add the bacon and green onion. Feel free to even double the amounts I have listed. I took it easy on the bacon to make it less fatty as I used full fat mayo and just wanted it that wee bit healthier. You could easily double it and if you love green onion, kick the tires and light the fires baby, and add more. 
  4. Then add the mayo. Right before serving, chop up the two avocados, you don't want them changing color before you serve the dish. Add the avocado on top. Mmmmm. This made a good salad great. Serve with some sort of summer fare, like burgers or smokies.

Notes

  • Serve with some sort of summer fare, like burgers or smokies.

Nutrition Information

Serving 6g Calories 320kcal (16%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 240mg (10%) Potassium 1096mg (31%) Fiber 9g (36%) Vitamin A 290IU (6%) Vitamin C 29.7mg (33%) Calcium 68mg (7%) Iron 6.3mg (35%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 320

% Daily Value*

Serving 6g
Calories 320kcal 16%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 240mg 10%
Potassium 1096mg 23%
Fiber 9g 36%
Vitamin A 290IU 6%
Vitamin C 29.7mg 33%
Calcium 68mg 7%
Iron 6.3mg 35%

* Percent Daily Values are based on a 2,000 calorie diet.