5.0 from 6 votes
Herbed Potato Salad
Herbed Potato Salad is a flavorful, mayonnaise free, vinegar-based side dish that's perfect for parties, potlucks and barbecues! This summer favorite is easy to make with boiled yellow potatoes tossed in a mustard vinaigrette with fresh herbs.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 212 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 lb yellow potatoes cut into large bite-sized pieces
- 2 tbsp Dijon mustard
- 2 tsp sumac
- 1 lemon zest, and juice of
- 1 tbsp apple cider vinegar
- 1-2 garlic cloves minced
- 1/4 cup extra-virgin olive oil
- 4 green onions thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh mint
- kosher salt and pepper to taste
Instructions
- Place the chopped potatoes into a soup pot and cover with water. Boil until fork tender, about 15 minutes depending on their size, then drain and set aside to cool.
- Meanwhile, in a small jar, add the mustard, sumac, lemon juice and zest, vinegar, garlic, and oil. Add a generous pinch of salt and pepper.
- Once the potatoes are cool, add in the chopped herbs, green onions, and dressing. Toss to combine. Potatoes usually need more salt than any other foods, so make sure you taste and adjust accordingly.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Rewarm the salad before serving in the microwave, or on the stove over low heat. The dressing will have the best consistency if the salad is served at room temperature or slightly warm.
Nutrition Information
Serving
1serving
Calories
212kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
459mg
(19%)
Potassium
733mg
(21%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
192IU
(4%)
Vitamin C
43mg
(48%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 1serving | |
| Calories | 212kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 459mg | 19% |
| Potassium | 733mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 43mg | 48% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.