5.0 from 3 votes
Herbed Ricotta Bruschetta
This easy, light dip is perfect for serving your friends for any occasion especially the big game.
Servings: 10
Calories: 150 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 c. ricotta cheese
- 3 T scallions minced (white and green parts)
- 1 T fresh chives
- salt and pepper to taste
- small baguette
- olive oil
- whole garlic clove cut in half
Instructions
- mix all ingredients in a bowl and allow to sit for at least 1 hour
- slice bread diagonally and place on baking sheet.
- drizzle with olive oil
- toast in oven till golden brown
- remove from oven and while bread still warm rub with cut garlic clove.
- spread ricotta mixture on garlic toast and enjoy!
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
193mg
(8%)
Potassium
82mg
(2%)
Vitamin A
240IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
119mg
(12%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 193mg | 8% |
| Potassium | 82mg | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.