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Herby Garlic Confit
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Herby Garlic Confit

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 35 mins
Servings: 1 cup
Course: Condiments

Ingredients

  • 2 garlic cloves separated, unpeeled, heads
  • thyme sprig; fresh
  • oregano sprig, fresh
  • 1 bay leaf
  • ¾ cup extra-virgin olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 250 degrees.
  2. Place the separated garlic cloves (with the skin still on) in a small baking dish along with the fresh thyme, oregano, and bay leaf.
  3. Pour the olive oil on top.
  4. Cover with tin foil and place into the oven to bake for 75-90 minutes, or until the cloves are softened and jammy on the inside.
  5. Store in an airtight container in the refrigerator for up to two weeks.