Herby Garlic Confit
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Prep Time
5 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 35 mins
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Servings
1 cup
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Course
Condiments
Herby Garlic Confit
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 garlic cloves separated, unpeeled, heads
- thyme sprig; fresh
- oregano sprig, fresh
- 1 bay leaf
- ¾ cup extra-virgin olive oil
Instructions
- Preheat the oven to 250 degrees.
- Place the separated garlic cloves (with the skin still on) in a small baking dish along with the fresh thyme, oregano, and bay leaf.
- Pour the olive oil on top.
- Cover with tin foil and place into the oven to bake for 75-90 minutes, or until the cloves are softened and jammy on the inside.
- Store in an airtight container in the refrigerator for up to two weeks.
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