4.4 from 354 votes
Herby Lemon Vinaigrette
This homemade lemon vinaigrette is like sunshine! It's loaded with bright lemon flavor and mealtime versatility. It promises to be one of your favorite fresh dressings of the summer!
Prep Time
10 mins
Total Time
10 mins
Servings: 18
Calories: 96 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup freshly squeezed lemon juice
- ⅓ cup honey (use a bit more if you like it sweeter)
- 2 tablespoons Dijon mustard
- ⅔ cup extra virgin olive oil (use a bit more if you like a more mellow flavor)
- 3 tablespoons minced shallot
- 1 tablespoon minced fresh thyme leaves
- ½ tablespoon minced fresh rosemary leaves
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Add all ingredients to a jar, top with a tight-fitting lid, and shake vigorously to combine.
- Taste test and adjust according to your own preferences. Makes about 2¼ cups of vinaigrette.
Cup of Yum
Notes
- Store in the fridge for up to 1 week. The olive oil will solidify a bit when cold. Simply let the dressing sit out at room temperature for 10-20 minutes and give another vigorous shake before using.
Nutrition Information
Serving
2tablespoons
Calories
96kcal
(5%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
84mg
(4%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
22IU
(0%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 96kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 84mg | 4% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.