Herby Lemon Vinaigrette
User Reviews
4.4
354 reviews
Good
Herby Lemon Vinaigrette
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This homemade lemon vinaigrette is like sunshine! It's loaded with bright lemon flavor and mealtime versatility. It promises to be one of your favorite fresh dressings of the summer!
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Ingredients
- 1 cup freshly squeezed lemon juice
- ⅓ cup honey (use a bit more if you like it sweeter)
- 2 tablespoons Dijon mustard
- ⅔ cup extra virgin olive oil (use a bit more if you like a more mellow flavor)
- 3 tablespoons minced shallot
- 1 tablespoon minced fresh thyme leaves
- ½ tablespoon minced fresh rosemary leaves
- ½ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Add all ingredients to a jar, top with a tight-fitting lid, and shake vigorously to combine.
- Taste test and adjust according to your own preferences. Makes about 2¼ cups of vinaigrette.
Notes
- Store in the fridge for up to 1 week. The olive oil will solidify a bit when cold. Simply let the dressing sit out at room temperature for 10-20 minutes and give another vigorous shake before using.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
96kcal
(5%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
84mg
(4%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
22IU
(0%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 96kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 84mg | 4% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
354 reviews
Good
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