0.0 from 0 votes
Herby Tomato Soup
Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 687 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 5 lices Bacon chopped
- 2 tablespoons butter
- 1 tablespoon fresh basil roughly chopped
- 1 tablespoon fresh thyme roughly chopped
- 1 tablespoon fresh oregano roughly chopped
- 1 tablespoon fresh Rosemary roughly chopped
- 5 cloves garlic minced
- 2 cups sliced carrots
- 1 medium sweet yellow onion diced
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red wine vinegar
- 8 oz BelGioioso Burrata
Instructions
- In a large pot over medium heat, add the bacon and cook until crispy, around 10 minutes. Add the butter and melt down, then add the fresh herbs and garlic. Stir gently for 2-3 minutes, or until lightly cooked and fragrant. Add the carrots and onion and continue cooking on medium heat until softened, around 10 minutes.
- Add the tomato paste and stir continuously for 2-3 minutes, or until the paste darkens and has coated everything. Stir in the flour, then add the chicken broth and tomatoes, gently smashing the tomatoes into the soup with a wooden spoon or potato smasher. Stir in the red wine vinegar, then bring the pot to a full boil. Reduce heat and simmer for 30-45 minutes.
- Working in batches, add the soup mixture to a blender* and pulse until smooth. Divide between four bowls, then add 2 oz BelGioioso Burrata to each bowl and serve.
Cup of Yum
Nutrition Information
Serving
14oz
Calories
687kcal
(34%)
Carbohydrates
23g
(8%)
Protein
29g
(58%)
Fat
55g
(85%)
Saturated Fat
24g
(120%)
Cholesterol
113mg
(38%)
Sodium
1884mg
(79%)
Potassium
991mg
(28%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Calcium
320mg
(32%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 687
% Daily Value*
| Serving | 14oz | |
| Calories | 687kcal | 34% |
| Carbohydrates | 23g | 8% |
| Protein | 29g | 58% |
| Fat | 55g | 85% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 113mg | 38% |
| Sodium | 1884mg | 79% |
| Potassium | 991mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Calcium | 320mg | 32% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.