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Hibachi Chicken
5 from 78 votes

Hibachi Chicken

Hibachi Chicken features diced boneless, skinless chicken thighs cooked in a savory sauce of soy, hoisin, mirin, garlic, and honey, creating a sweet and umami-rich glaze. Accompanied by stir-fried vegetables and flavorful fried rice, this dish combines tender meat, crisp-tender vegetables, and aromatic rice for a balanced and satisfying meal inspired by Japanese grill flavors.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 845 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

For the Yum Yum Sauce:
  • 1 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sriracha
  • 1 teaspoon paprika
  • 1 tablespoon mirin
  • ½ tablespoon garlic powder
For the Chicken:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8-10 chicken thighs boneless, skinless diced into 1-2 inch cubes
  • black pepper to taste
  • salt to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon mirin
  • 2 tablespoons garlic minced
  • 1 tablespoon honey
For the Vegetables:
  • 1 tablespoon olive oil
  • ½ tablespoon butter
  • ½ onion sliced
  • 227 grams mushrooms quartered
  • 1-2 zucchini sliced
  • 1 tablespoon soy sauce
For the Fried Rice:
  • 1 tablespoon butter
  • 1 tablespoon garlic minced
  • 3 cups rice cooked
  • 2 egg
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 cup pea frozen

Instructions

How to Make Yum Yum Sauce:
    Cup of Yum
  1. Mix all the ingredients together and store in the fridge until ready to use.
How to Make Hibachi Chicken:
  1. In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.
  2. Once the Dutch oven is hot, add the diced chicken.
  3. Season with salt and pepper and cook until no longer pink, for 5-6 minutes.
  4. Add the soy sauce, hoisin sauce, mirin, garlic, and honey.
  5. Stir until the chicken has been coated and the sauce as thickened to your liking.Set aside the chicken.
How to Make the Vegetables:
  1. In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.
  2. Once the butter has melted, add in the onions, mushrooms, and zucchini.
  3. Stir fry for a minute before adding in the soy sauce.
  4. Continue to stir fry until the vegetables as softened to your liking.
How to Cook Hibachi Fried Rice:
  1. In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.
  2. Sauté the garlic for half a minute and then add in the rice, soy sauce, and oyster sauce.
  3. Sauté until the rice has heated through.
  4. Make a well in the middle of the rice and add in the eggs. Scrambling it until it's almost fully set.
  5. Stir to combine everything before adding in the peas and stirring until the peas have been heated through.

Nutrition Information

Calories 845kcal (42%) Carbohydrates 66g (22%) Protein 57g (114%) Fat 39g (60%) Saturated Fat 11g (55%) Polyunsaturated Fat 11g (65%) Monounsaturated Fat 14g (70%) Trans Fat 0.4g (20%) Cholesterol 324mg (108%) Sodium 2011mg (84%) Potassium 1231mg (26%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 1122IU (22%) Vitamin C 33mg (37%) Calcium 96mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 845

% Daily Value*

Calories 845kcal 42%
Carbohydrates 66g 22%
Protein 57g 114%
Fat 39g 60%
Saturated Fat 11g 55%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 14g 70%
Trans Fat 0.4g 20%
Cholesterol 324mg 108%
Sodium 2011mg 84%
Potassium 1231mg 26%
Fiber 5g 20%
Sugar 17g 34%
Vitamin A 1122IU 22%
Vitamin C 33mg 37%
Calcium 96mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.