Hibachi Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
845 kcal
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Course
Main Course
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Cuisine
Japanese
Hibachi Chicken
Description
The combined ingredients produce a hibachi-style entrée starting with a hand-mixed Yum Yum sauce made from mayonnaise, ketchup, sriracha, paprika, mirin, and garlic powder, which complements the chicken. Chicken pieces are seared in olive oil and butter, then coated with a sauce blend featuring soy, hoisin, mirin, minced garlic, and honey for a glossy, flavorful finish.
Vegetables including sliced onions, quartered mushrooms, and zucchini are stir-fried in the same pan, preserving sauce flavors and delivering a tender yet firm texture. Soy sauce adds seasoning to the vegetables.
Fried rice with garlic, soy, oyster sauce, peas, and scrambled eggs provides a seasoned, hearty side. The combination reflects the hibachi tradition of cooking quick, flavorful dishes on a hot grill or wok.
Ingredients
For the Yum Yum Sauce:
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons sriracha
- 1 teaspoon paprika
- 1 tablespoon mirin
- ½ tablespoon garlic powder
For the Chicken:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8-10 chicken thighs boneless, skinless diced into 1-2 inch cubes
- salt to taste
- black pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon mirin
- 2 tablespoons garlic minced
- 1 tablespoon honey
For the Vegetables:
- 1 tablespoon olive oil
- ½ tablespoon butter
- ½ onion sliced
- 227 grams mushrooms quartered
- 1-2 zucchini sliced
- 1 tablespoon soy sauce
For the Fried Rice:
- 1 tablespoon butter
- 1 tablespoon garlic minced
- 3 cups rice cooked
- 2 egg
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup pea frozen
Instructions
How to Make Yum Yum Sauce:
- Mix all the ingredients together and store in the fridge until ready to use.
How to Make Hibachi Chicken:
- In a wok or Dutch oven over high heat, add in olive oil and melt the 1 tbsp butter.
- Once the Dutch oven is hot, add the diced chicken.
- Season with salt and pepper and cook until no longer pink, for 5-6 minutes.
- Add the soy sauce, hoisin sauce, mirin, garlic, and honey.
- Stir until the chicken has been coated and the sauce as thickened to your liking.Set aside the chicken.
How to Make the Vegetables:
- In the same pan (no need to clean any leftover sauce off), add in the olive oil and ½ tbsp butter.
- Once the butter has melted, add in the onions, mushrooms, and zucchini.
- Stir fry for a minute before adding in the soy sauce.
- Continue to stir fry until the vegetables as softened to your liking.
How to Cook Hibachi Fried Rice:
- In a wok on high heat, melt 1 tbsp butter and add in the minced garlic.
- Sauté the garlic for half a minute and then add in the rice, soy sauce, and oyster sauce.
- Sauté until the rice has heated through.
- Make a well in the middle of the rice and add in the eggs. Scrambling it until it's almost fully set.
- Stir to combine everything before adding in the peas and stirring until the peas have been heated through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 845 kcal
% Daily Value*
| Calories | 845kcal | 42% |
| Carbohydrates | 66g | 22% |
| Protein | 57g | 114% |
| Fat | 39g | 60% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 324mg | 108% |
| Sodium | 2011mg | 84% |
| Potassium | 1231mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Vitamin A | 1122IU | 22% |
| Vitamin C | 33mg | 37% |
| Calcium | 96mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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