5.0 from 15 votes
Hibachi Fried Rice
If you love ordering Hibachi Fried Rice at Japanese Steakhouse then you love this homemade recipe. Loaded with flavor, simple ingredients and pairs perfectly all your favorite Hibachi Recipes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 704 kcal
Course:
Side Dish , Main Course
Cuisine:
Japanese
Ingredients
- 3 cups cooked and cooled jasmine rice preferably day-old
- 3 tablespoons vegetable oil divided
- 1 medium onion finely diced
- 2 carrots diced small
- 1/2 cup frozen peas
- 2 eggs lightly beaten
- 3 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 3 green onions thinly sliced
Instructions
- Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
- Add onion and carrots. Stir-fry for 3-4 minutes until vegetables begin to soften.
- Add peas and cook for an additional minute.
- Push vegetables to one side of the wok. Add beaten eggs to the other side and scramble until cooked.
- Add the remaining tablespoon of oil along with garlic and ginger. Stir-fry for 30 seconds until fragrant.
- Add the cooked rice to the wok. Stir-fry for 3-4 minutes, breaking up any clumps.
- Pour in soy sauce and sesame oil. Stir-fry for another 2-3 minutes to combine all ingredients thoroughly.
- Stir in sliced green onions.
Cup of Yum
Notes
- It’s best to use day-old rice if possible. It prevents the dish from becoming mushy and helps achieve that signature hibachi texture.
- Use high heat and keep the ingredients moving in the wok for authentic hibachi flavor.
Nutrition Information
Calories
704kcal
(35%)
Carbohydrates
122g
(41%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
82mg
(27%)
Sodium
930mg
(39%)
Potassium
432mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
5779IU
(116%)
Vitamin C
9mg
(10%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 704
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 122g | 41% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 930mg | 39% |
| Potassium | 432mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 5779IU | 116% |
| Vitamin C | 9mg | 10% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.