5.0 from 3 votes
Hibachi Fried Rice
This Hibachi Fried Rice comes together quickly and easily in a few simple steps. Similar to what you’d get at a Japanese steakhouse, it is so easy to make restaurant-quality fried rice at home! You won’t even need a teppanyaki grill.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 250 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 3 cups cooked rice
- 2 large eggs beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup peas frozen
Instructions
- In a wok or large skillet on high heat, melt 1 tablespoon of butter and add the minced garlic.
- Sauté the garlic for half a minute and then add the rice.
- After a minute, add soy sauce and oyster sauce. Sauté until the rice has heated through.
- Make a well in the middle of the rice and add the beaten eggs. Scrambling it until it’s almost fully set.
- Stir to combine everything before adding in the peas and stirring until the peas have been heated through.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
468mg
(20%)
Potassium
200mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
484IU
(10%)
Vitamin C
15mg
(17%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 468mg | 20% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 15mg | 17% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.