0 from 42 votes
Hibachi Shrimp
If you love ordering Hibachi Shrimp at the Japanese Steakhouse, enjoy it at home in minutes. Pair with fried rice and hibachi vegetables to complete the meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 135 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 pound raw shrimp peeled and deveined
- 1 Tablespoon butter
- 2 teaspoon minced garlic
- 1 teaspoon sesame oil
- 2 Tablespoons soy sauce
- 2 Tablespoons mirin
- ¼ teaspoon black pepper
Instructions
- Heat a wok or large skillet over medium high heat.
- In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper. Set aside.
- Melt the butter in the pan and spread it around the grill with a spatula. Add the minced garlic and sauté for approximately 30 seconds until fragrant.
- Then add in the shrimp and stir to coat the shrimp in the butter.
- Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.
- Sauté for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).
- Remove the grill. Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
- If you cannot find Mirin in your area, you can use dry sherry or marsala wine instead. Dry white wine or rice vinegar will work in this recipe too.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
150mg
(50%)
Sodium
1232mg
(51%)
Potassium
156mg
(4%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
292IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
67mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 150mg | 50% |
| Sodium | 1232mg | 51% |
| Potassium | 156mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.