Hibachi Shrimp

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    135 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Hibachi Shrimp

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If you love ordering Hibachi Shrimp at the Japanese Steakhouse, enjoy it at home in minutes. Pair with fried rice and hibachi vegetables to complete the meal.

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Ingredients

Servings
  • 1 pound raw shrimp peeled and deveined
  • 1 Tablespoon butter
  • 2 teaspoon minced garlic 
  • 1 teaspoon sesame oil
  • 2 Tablespoons soy sauce
  • 2 Tablespoons mirin
  • ¼ teaspoon black pepper
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Instructions

  1. Heat a wok or large skillet over medium high heat.
  2. In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper. Set aside.
  3. Melt the butter in the pan and spread it around the grill with a spatula. Add the minced garlic and sauté for approximately 30 seconds until fragrant.
  4. Then add in the shrimp and stir to coat the shrimp in the butter.
  5. Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.
  6. Sauté for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).
  7. Remove the grill. Serve immediately while warm and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 3 days. 
  • If you cannot find Mirin in your area, you can use dry sherry or marsala wine instead.  Dry white wine or rice vinegar will work in this recipe too. 

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 150mg (50%) Sodium 1232mg (51%) Potassium 156mg (4%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 292IU (6%) Vitamin C 0.5mg (1%) Calcium 67mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 150mg 50%
Sodium 1232mg 51%
Potassium 156mg 3%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 292IU 6%
Vitamin C 0.5mg 1%
Calcium 67mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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