
0 from 6 votes
Hibiscus Dark & Stormy Recipe
This Hibiscus Dark and Stormy recipe is just the vibrant burst of tropical sunshine we need! Dark rum, spicy, floral hibiscus ginger beer and fresh lime juice is all it takes!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cocktail or mocktail
Calories: 354 kcal
Cuisine:
American
Ingredients
- 1 ½ - 2 oz dark rum
- ½ fresh lime juiced
- 1 can Hibiscus Ginger Beer
- ice
- Garnish with Lime wedge and Hibiscus Flower optional
Instructions
- Add ice to old fashioned or highball glass.
- Pour in dark rum, lime juice and top with Hibiscus Ginger Beer.
- Garnish with lime wedge and dried hibiscus flower.
Cup of Yum
Notes
- MOCKTAIL | Omit rum! Add more ginger beer
- No Hibiscus Ginger Beer?
- Add a splash Hibiscus Simple Syrup (a teaspoon or two)
- Make some Hibiscus Tea and add 1-½ oz of tea concentrate
- Use a splash of a good Grenadine syrup
Nutrition Information
Serving
11 serving
Calories
354kcal
(18%)
Carbohydrates
32g
(11%)
Sodium
27mg
(1%)
Potassium
6mg
(0%)
Fiber
0.01g
(0%)
Sugar
33g
(66%)
Vitamin A
0.3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cocktail or mocktail
Amount Per Serving
Calories 354
% Daily Value*
Serving | 11 serving | |
Calories | 354kcal | 18% |
Carbohydrates | 32g | 11% |
Sodium | 27mg | 1% |
Potassium | 6mg | 0% |
Fiber | 0.01g | 0% |
Sugar | 33g | 66% |
Vitamin A | 0.3IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.