5.0 from 90 votes
Hibiscus Lemonade Recipe
This hibiscus lemonade is a healthy sweet sip you can enjoy all summer long. It's a tangy and refreshing spin on agua de jamaica that's naturally sweetened with honey. You only need four ingredients to make it, and it's ready in just 15 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 90 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 6 cups water divided
- ½ cup honey or granulated sugar
- ½ cup dried hibiscus flowers flor de jamaica
- ½ cup lemon juice
Instructions
- In a small pot over high heat, bring 2 cups of the water, honey, and hibiscus flowers to a boil. Take the pot off the heat and let cool for at least 10 minutes, or preferably until it's room temperature. Strain the syrup through a fine-mesh sieve.
- Pour the syrup, the remaining 4 cups of water, and the lemon juice into a pitcher and stir well. Add a few ice cubes to cool it down right away or put it into your fridge until it's cold.
Cup of Yum
Nutrition Information
Serving
1 = a little over 1 cup
Calories
90kcal
(5%)
Carbohydrates
25g
(8%)
Protein
0.2g
(0%)
Fat
0.05g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.002g
Sodium
14mg
(1%)
Potassium
40mg
(1%)
Fiber
0.1g
(0%)
Sugar
24g
(48%)
Vitamin A
60IU
(1%)
Vitamin C
8mg
(9%)
Calcium
12mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 1 = a little over 1 cup | |
| Calories | 90kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 0.2g | 0% |
| Fat | 0.05g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 40mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.