Hibiscus Lemonade Recipe
User Reviews
5.0
90 reviews
Excellent
Hibiscus Lemonade Recipe
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This hibiscus lemonade is a healthy sweet sip you can enjoy all summer long. It's a tangy and refreshing spin on agua de jamaica that's naturally sweetened with honey. You only need four ingredients to make it, and it's ready in just 15 minutes!
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Ingredients
- 6 cups water divided
- ½ cup honey or granulated sugar
- ½ cup dried hibiscus flowers flor de jamaica
- ½ cup lemon juice
Instructions
- In a small pot over high heat, bring 2 cups of the water, honey, and hibiscus flowers to a boil. Take the pot off the heat and let cool for at least 10 minutes, or preferably until it's room temperature. Strain the syrup through a fine-mesh sieve.
- Pour the syrup, the remaining 4 cups of water, and the lemon juice into a pitcher and stir well. Add a few ice cubes to cool it down right away or put it into your fridge until it's cold.
Nutrition Information
Show Details
Serving
1 = a little over 1 cup
Calories
90kcal
(5%)
Carbohydrates
25g
(8%)
Protein
0.2g
(0%)
Fat
0.05g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.002g
Sodium
14mg
(1%)
Potassium
40mg
(1%)
Fiber
0.1g
(0%)
Sugar
24g
(48%)
Vitamin A
60IU
(1%)
Vitamin C
8mg
(9%)
Calcium
12mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Serving | 1 = a little over 1 cup | |
| Calories | 90kcal | 5% |
| Carbohydrates | 25g | 8% |
| Protein | 0.2g | 0% |
| Fat | 0.05g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 40mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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