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Hibiscus Margarita Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course: Drinks

Ingredients

For the Hibiscus Simple Syrup
  • 1 C water
  • ½ C dried hibiscus flowers
  • ¼ C sugar
For the Margarita
  • 2 oz tequila
  • 1 oz Grand Marnier
  • 2 ½ oz fresh lime juice
  • ¼ C hibiscus simple syrup

Instructions

    Cup of Yum
  1. In a small pot, heat the water over high until boiling, then remove from heat. Add the hibiscus flowers and allow to steep for five minutes, then strain the liquid from the flowers and return the liquid to the pot. Add the sugar, then heat on low until the sugar dissolves completely. Remove from heat and allow to cool.
  2. In a highball glass filled with ice, add the tequila, followed by the grand marier and lime juice. Top with ¼ cup of the hibiscus simple syrup, stir gently, and enjoy.