Hibiscus Margarita Recipe

Name: Hibiscus Margarita Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 C water; ½ C dried hibiscus flowers; ¼ C sugar; 2 oz tequila; 1 oz Grand Marnier; 2 ½ oz fresh lime juice; ¼ C hibiscus simple syrup

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Prep Time
5 mins
Total Time
5 mins
Servings
1
Course
Drinks

Hibiscus Margarita Recipe

Tyler Rodriguez

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

For the Hibiscus Simple Syrup

1 C water
½ C dried hibiscus flowers
¼ C sugar

For the Margarita

2 oz tequila
1 oz Grand Marnier
2 ½ oz fresh lime juice
¼ C hibiscus simple syrup

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Instructions

In a small pot, heat the water over high until boiling, then remove from heat. Add the hibiscus flowers and allow to steep for five minutes, then strain the liquid from the flowers and return the liquid to the pot. Add the sugar, then heat on low until the sugar dissolves completely. Remove from heat and allow to cool.
In a highball glass filled with ice, add the tequila, followed by the grand marier and lime juice. Top with ¼ cup of the hibiscus simple syrup, stir gently, and enjoy.