Hibiscus Tea Recipe
Hibiscus tea is made by simmering dried hibiscus flowers to extract their deep red color and tart flavor, then sweetening with sugar and diluting with cold water. The cool, refreshing tea can be served over ice with optional lime wedges for added brightness. It offers a vibrant, tangy beverage suitable for warm-weather refreshment or anytime you want a flavorful iced drink.
Ingredients
- 12 cups water divided
- 1 1/2 cups dried hibiscus flowers (flor de Jamaica, about 2 1/2 ounces, see note 1)
- 1 cup granulated sugar or to taste (see note 2)
- ice and lime wedges, for serving, optional
Instructions
- In a medium saucepan, combine 4 cups water and 1 1/2 cups dried hibiscus flowers. Bring to boil, reduce heat, and simmer until the dried flowers have softened, about 15 minutes.
- Strain through a fine-mesh sieve to remove dried flowers, pressing down on them to extract as much liquid as possible (you will have about 3 cups liquid).
- Stir in sugar until dissolved. Transfer to a large pitcher and stir in remaining 8 cups cold water. Serve over ice with lime wedges if desired.
Notes
- Measure dried hibiscus flowers by weight (about 2 1/2 ounces) or use 1 1/2 cups by volume for accuracy.
- Adjust sugar quantity to suit your preferred sweetness level; honey can be used instead if preferred.
- Store brewed hibiscus tea covered in the refrigerator and consume within one week for best quality.
Nutrition Information
Nutrition Facts
Serving: 12 servings (1 cup each)
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 1 cup | |
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Fat | 0.1g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 6mg | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 88IU | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.