Servings
Font
Back
5.0 from 36 votes

Hibiscus Tea

Learn how to make hibiscus tea! Totally caffeine-free, this vibrant drink is tart and refreshing. If you can't find dried hibiscus flowers at your grocery store, they are readily available online.

Prep Time
25 mins
Total Time
25 mins
Servings: 4
Course: Drinks
Cuisine: American , Mexican , Caribbean

Ingredients

  • ¼ cup dried hibiscus flowers
  • 4 cups cold filtered water
  • ice for serving
  • sweetener of choice such as sugar, maple syrup, honey, or agave, optional
  • 1 small bunch fresh mint for garnish
  • ¼ cup raspberries for garnish

Instructions

    Cup of Yum
  1. Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.
  2. Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.
  3. Garnish with fresh mint and raspberries.