Hibiscus Tea
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5.0
36 reviews
Excellent
Hibiscus Tea
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Learn how to make hibiscus tea! Totally caffeine-free, this vibrant drink is tart and refreshing. If you can't find dried hibiscus flowers at your grocery store, they are readily available online.
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Ingredients
- ¼ cup dried hibiscus flowers
- 4 cups cold filtered water
- ice for serving
- sweetener of choice such as sugar, maple syrup, honey, or agave, optional
- 1 small bunch fresh mint for garnish
- ¼ cup raspberries for garnish
Instructions
- Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.
- Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.
- Garnish with fresh mint and raspberries.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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