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Hickory Smoked Bacon - Kicking Store Bought Bacon Way Up
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Hickory Smoked Bacon - Kicking Store Bought Bacon Way Up

This easy smoked bacon recipe is simple to make and so full of smoky flavor. It only takes two ingredients to make the best smoked bacon ever

Prep Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 150 kcal
Course: Breakfast, Appetizer, Brunch
Cuisine: American

Ingredients

  • 10 lices Bacon or 1 pound, thick-cut
For Smoking
  • water
  • Wood chunks pre-soaked, or pellets (whichever your smoker uses, or wood chips

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Preheat the smoker to 300 degrees Fahrenheit
  3. Spray the grates with cooking spray to prevent the bacon from sticking
  4. Place bacon slices directly on the grates.
  5. Just like this.
  6. Smoke for 20-30 minutes.
  7. Or until the bacon is cooked to your desired doneness.
  8. Remove the bacon from the smoker and place on paper towels to help drain excess grease.
  9. Enjoy every single bite!
  10. Serve by itself or with everything you can think of that goes with bacon!

Notes

  • How do I store the Smoked Bacon?You can store any leftovers in an airtight container in the fridge for 5-7 days.How long should I smoke the bacon?20-30 minutes is a rough idea. How long it will take to cook the bacon will depend on how crispy you prefer your bacon and how thick the bacon slices are.What kind of wood should I use to smoke bacon?We love to use hickory and apple to smoke our bacon, it lends a sweetness that pairs well with salty bacon, but honestly, you can use just about anything. It's bacon afterall!

Nutrition Information

Calories 150kcal (8%) Carbohydrates 0.5g (0%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Trans Fat 0.05g (3%) Cholesterol 24mg (8%) Sodium 238mg (10%) Potassium 71mg (2%) Vitamin A 13IU (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 0.5g 0%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.05g 3%
Cholesterol 24mg 8%
Sodium 238mg 10%
Potassium 71mg 2%
Vitamin A 13IU 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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