Hickory Smoked Bacon - Kicking Store Bought Bacon Way Up
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Hickory Smoked Bacon - Kicking Store Bought Bacon Way Up
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This easy smoked bacon recipe is simple to make and so full of smoky flavor. It only takes two ingredients to make the best smoked bacon ever
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Ingredients
- 10 lices Bacon or 1 pound, thick-cut
For Smoking
- water
- Wood chunks pre-soaked, or pellets (whichever your smoker uses, or wood chips
Instructions
- Get out and measure all of your ingredients.
- Preheat the smoker to 300 degrees Fahrenheit
- Spray the grates with cooking spray to prevent the bacon from sticking
- Place bacon slices directly on the grates.
- Just like this.
- Smoke for 20-30 minutes.
- Or until the bacon is cooked to your desired doneness.
- Remove the bacon from the smoker and place on paper towels to help drain excess grease.
- Enjoy every single bite!
- Serve by itself or with everything you can think of that goes with bacon!
Notes
- How do I store the Smoked Bacon?You can store any leftovers in an airtight container in the fridge for 5-7 days.How long should I smoke the bacon?20-30 minutes is a rough idea. How long it will take to cook the bacon will depend on how crispy you prefer your bacon and how thick the bacon slices are.What kind of wood should I use to smoke bacon?We love to use hickory and apple to smoke our bacon, it lends a sweetness that pairs well with salty bacon, but honestly, you can use just about anything. It's bacon afterall!
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
0.5g
(0%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.05g
(3%)
Cholesterol
24mg
(8%)
Sodium
238mg
(10%)
Potassium
71mg
(2%)
Vitamin A
13IU
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 0.5g | 0% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 24mg | 8% |
| Sodium | 238mg | 10% |
| Potassium | 71mg | 2% |
| Vitamin A | 13IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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