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Higadillo Recipe (Pork and Liver Stew)

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 1/2 lbs pork sliced into strips
  • 1 medium red onion minced
  • 2 teaspoons minced garlic 
  • 1 teaspoon minced ginger
  • 1 lb. cow or pig liver sliced into strips
  • 3 tablespoons white or cane vinegar
  • 1 cup lechon sauce
  • 3 teaspoons sugar
  • 1 tablespoon soy sauce
  • 3/4 cup water
  • salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Saute the garlic, ginger, and onion until the onion becomes soft.
  3. Add the pork strips. Cook for 3 minutes.
  4. Put-in the liver. Cook for 3 minutes.
  5. Add the soy sauce, lechon sauce, and water. Stir and let boil. Cover and simmer for 30 minutes. Note: add water as necessary.
  6. Pour-in the vinegar. Allow to reboil.
  7. Add the sugar, salt, and pepper. Stir and cook for 3 to 5 minutes uncovered.
  8. Transfer to a serving bowl.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.