Higadillo Recipe (Pork and Liver Stew)
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course, Lunch, Others
Higadillo Recipe (Pork and Liver Stew)
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 1/2 lbs pork sliced into strips
- 1 medium red onion minced
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 lb. cow or pig liver sliced into strips
- 3 tablespoons white or cane vinegar
- 1 cup lechon sauce
- 3 teaspoons sugar
- 1 tablespoon soy sauce
- 3/4 cup water
- salt and pepper to taste
- 2 tablespoons cooking oil
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Instructions
- Heat the oil in a pan.
- Saute the garlic, ginger, and onion until the onion becomes soft.
- Add the pork strips. Cook for 3 minutes.
- Put-in the liver. Cook for 3 minutes.
- Add the soy sauce, lechon sauce, and water. Stir and let boil. Cover and simmer for 30 minutes. Note: add water as necessary.
- Pour-in the vinegar. Allow to reboil.
- Add the sugar, salt, and pepper. Stir and cook for 3 to 5 minutes uncovered.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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