5.0 from 21 votes
High Protein Bread (With Greek Yogurt)
Try my High Protein Bread with Greek Yogurt: 6 nutritious ingredients, 6g protein per slice, no yeast, and easy to prep in 15 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 1 loaf
Ingredients
- 3 cups (15 oz/426 g) all-purpose flour
- 1 tablespoon baking powder
- 1 ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (12 fl oz/360 ml) whole milk
- ¾ cup (6 oz/170 g) Greek yogurt
Notes
- For a heartier loaf, replace 1 cup (5 oz/142 g) of all-purpose flour with 1 cup(5 oz/142 g) of whole wheat flour.
- Be sure to use Greek Yogurt and not regular yogurt for this loaf.
- If you only have regular yogurt you can use this but you will need to increase the flour because regular yogurt contains more liquid. However we have not tested this so we can’t say by how much.
- Try adding a tablespoon of dried herbs, a clove or two of garlic or some black pepper to the dry ingredients when making this bread for some added flavor.
- For longer storage this loaf can be wrapped in plastic wrap and frozen for up to 2 months. Defrost at room temperature for a few hours.
- For more simple and savory breads using yogurt, try our 3 Ingredient Flatbread or our Garlic Breadsticks!
- For a heartier loaf, replace 1 cup (5 oz/142 g) of all-purpose flour with 1 cup(5 oz/142 g) of whole wheat flour.
- Be sure to use Greek Yogurt and not regular yogurt for this loaf.
- If you only have regular yogurt you can use this but you will need to increase the flour because regular yogurt contains more liquid. However we have not tested this so we can’t say by how much.
- Try adding a tablespoon of dried herbs, a clove or two of garlic or some black pepper to the dry ingredients when making this bread for some added flavor.
- For longer storage this loaf can be wrapped in plastic wrap and frozen for up to 2 months. Defrost at room temperature for a few hours.
- For more simple and savory breads using yogurt, try our 3 Ingredient Flatbread or our Garlic Breadsticks!