Servings
Font
Back
0.0 from 0 votes

High Protein Chocolate Berry Muffins

They’re perfect for busy mornings or a tasty snack anytime.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 muffins
Calories: 115 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 2 eggs
  • 1 cup PLAIN yogurt 180g
  • 1/3 cup coconut oil
  • 3/4 cup all-purpose flour or gluten-free flour mix
  • 2 scoops vanilla protein powder
  • 1 tablespoon baking powder
  • chocolate chips to taste
  • Chopped berries 1/2 cup; raspberries, blueberries, or strawberries

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F (200°C) and line your muffin tin with 8 paper liners.
  2. In a large mixing bowl, combine 2 eggs, 1 cup plain yogurt, and 1/3 cup coconut oil Whisk until smooth.
  3. Add 3/4 cup all-purpose flour or gluten-free flour mix, 2 scoops vanilla protein powder, and 1 tablespoon baking powder to the bowl. Stir until just combined; be careful not to overmix.
  4. Gently fold in Chocolate chips (as many as you like, I used a handful) and 1/2 cup Chopped berries
  5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tasty, protein-packed muffins!

Notes

  • Please note that calories provided are only a rough estimate. 

Nutrition Information

Calories 115kcal (6%)

Nutrition Facts

Serving: 8muffins

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.