High Protein Chocolate Berry Muffins

Name: High Protein Chocolate Berry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 muffins
Ingredients: 2 eggs; 1 cup PLAIN yogurt; 1/3 cup coconut oil; 3/4 cup all-purpose flour or gluten-free flour mix; 2 scoops vanilla protein powder; 1 tablespoon baking powder; chocolate chips; Chopped berries

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 muffins
Calories
115 kcal
Course
Dessert, Breakfast, Snacks
Cuisine
American

High Protein Chocolate Berry Muffins

Felix Gray

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They’re perfect for busy mornings or a tasty snack anytime.

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Ingredients

Servings

2 eggs
1 cup PLAIN yogurt 180g
1/3 cup coconut oil
3/4 cup all-purpose flour or gluten-free flour mix
2 scoops vanilla protein powder
1 tablespoon baking powder
chocolate chips to taste
Chopped berries 1/2 cup; raspberries, blueberries, or strawberries

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Instructions

Preheat your oven to 400°F (200°C) and line your muffin tin with 8 paper liners.
In a large mixing bowl, combine 2 eggs, 1 cup plain yogurt, and 1/3 cup coconut oil Whisk until smooth.
Add 3/4 cup all-purpose flour or gluten-free flour mix, 2 scoops vanilla protein powder, and 1 tablespoon baking powder to the bowl. Stir until just combined; be careful not to overmix.
Gently fold in Chocolate chips (as many as you like, I used a handful) and 1/2 cup Chopped berries
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tasty, protein-packed muffins!