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High Protein Chocolate Steel Cut Oats
These thick and hearty whole grain steel cut oats are not only easy to make but rich in fiber, chocolately and packed with 15 grams of protein.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 243 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup low fat milk (or any type of milk you wish)
- 1 cup water
- ½ teaspoon salt
- 2 teaspoons vanilla
- 2 tablespoons cocoa powder
- ⅓ cup chocolate protein powder
- 2 tablespoons Bob's Red Mill Flax Seed Meal
- 1 cup Bob's Red Mill Steel Cut Oats
- mini chocolate chips, raspberries, milk (optional to serve)
Instructions
- In a medium sauce pot, whisk together milk, water, vanilla, salt, cocoa powder, protein powder and flax seed meal over medium-high heat. Heat until bubbles start to form around the edges of the pan, whisking occasionally, being careful not to bring to a roaring boil.
- Once bubbles start to form around the edges, add in the steel cut oats. Bring back to a low boil then reduce heat to low. Simmer 15 minutes or until oats reach desired consistency. Serve with mini chocolatee chips, raspberries and milk if you wish.
Cup of Yum
Notes
- I like prepping these steel cut oats ahead of time and my kids simply reheat it in the microwave in the morning for breakfast.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
360mg
(15%)
Potassium
218mg
(6%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
60IU
(1%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 243
% Daily Value*
Calories | 243kcal | 12% |
Carbohydrates | 34g | 11% |
Protein | 15g | 30% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Cholesterol | 15mg | 5% |
Sodium | 360mg | 15% |
Potassium | 218mg | 5% |
Fiber | 8g | 32% |
Sugar | 4g | 8% |
Vitamin A | 60IU | 1% |
Calcium | 164mg | 16% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.