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5.0 from 156 votes

High Protein Edible Brownie Batter

Thick, sticky, and sweet this edible brownie batter is dairy-free, gluten-free, and high in protein! Made with minimal ingredients this high protein recipe makes a great snack or easy dessert.

Prep Time
5 mins
Total Time
5 mins
Servings: 3
Calories: 123 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 3 tbs vegan protein powder
  • 1 tbs 1:1 gluten-free baking flour
  • 1.5 tbs cacao powder
  • 1.5 tbs vegan butter melted
  • 2 tbs maple syrup
  • 1.5 tbs dairy-free yogurt
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a small bowl, mix the protein powder, baking flour, and cacao powder.
  2. One by one add in the liquid ingredients and mix until thick and sticky.
  3. Add in any optional fixings (see blog post).
  4. Serve immediately as is or with pretzels or apples to spread.

Notes

  • The kind of protein powder you choose will make a difference to the texture and flavor of the edible brownie batter.
  • Likewise, this recipe uses vegan protein powder which absorbs a lot of liquid. If you swap to a whey protein, know that the brownie batter won’t be as thick.
  • Make sure the butter is melted before adding it into the batter so that it mixes evenly.
  • Any non-dairy yogurt should work for the protein brownie batter. Just don’t use a “Greek-style” yogurt as it’ll be too thick.
  • Cocoa powder works in place of cacao.
  • As is, the recipe is sweet but not too sweet (and it will depend a bit on your protein powder). If you have a sweet tooth, add in ½ tbs of cane sugar to the mixture.
  • Make the recipe to eat immediately as it does not store in the fridge (it gets too hard and crusty).
  • Makes one dip size portion or three small servings

Nutrition Information

Calories 123kcal (6%) Carbohydrates 13g (4%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Sodium 113mg (5%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 267IU (5%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 123

% Daily Value*

Calories 123kcal 6%
Carbohydrates 13g 4%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Sodium 113mg 5%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 267IU 5%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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