4.5 from 387 votes
Hissy Fit Dip
Hissy Fit Dip blends cooked bulk pork sausage with sour cream, cream cheese, cream-style processed cheese, and grated Muenster, seasoned with Worcestershire sauce, onion powder, sage, and fresh chives. Baked until bubbly and golden, this hot dip offers creamy, cheesy richness paired with savory sausage, ideal for serving warm with chips or vegetables.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
6
to 8 servings
Calories:
660 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound pork sausage bulk
- 16 ounces sour cream
- 8 ounces cream cheese at room temperature
- 8 ounces processed cheese cut into small cubes, Velveeta brand
- 4 ounces Muenster cheese grated
- 2 tablespoons chives fresh, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon sage dried ground
Instructions
- Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with non-stick cooking spray.
- In a skillet over medium heat, cook the sausage, crumbling it as it cooks, until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and place on a paper towel-lined plate. Allow to cool for 5 minutes.
- Add the sausage and all remaining ingredients to a medium bowl and stir until well blended. Transfer the mixture to the prepared baking dish, spreading it into an even layer.
- Bake for 1 hour, or until bubbly and golden brown. Serve warm with tortilla chips, crackers, veggies, or your favorite dipping vehicle
Cup of Yum
Notes
- This dip can be assembled a day in advance and refrigerated, potentially requiring extra baking time until bubbly and golden.
- To make in a slow cooker, combine cooked sausage with all ingredients and heat on high for 1 to 2 hours, stirring occasionally, but browning will not occur.
Nutrition Information
Calories
660kcal
(33%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
57g
(88%)
Saturated Fat
28g
(140%)
Cholesterol
169mg
(56%)
Sodium
1390mg
(58%)
Potassium
509mg
(11%)
Sugar
6g
(12%)
Vitamin A
1640IU
(33%)
Vitamin C
1.8mg
(2%)
Calcium
479mg
(48%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6 to 8 servings
Amount Per Serving
Calories 660
% Daily Value*
| Calories | 660kcal | 33% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 57g | 88% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 169mg | 56% |
| Sodium | 1390mg | 58% |
| Potassium | 509mg | 11% |
| Sugar | 6g | 12% |
| Vitamin A | 1640IU | 33% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 479mg | 48% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.