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5.0 from 3 votes

Hit Me With Your Best Shallot Burger

A Bob's Burgers original burger, this creation features sautéed shallots and goat cheese!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 burgers
Calories: 579 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 small shallots
  • 3 tablespoons butter
  • 1 tablespoon red wine vinegar
  • 2 sprigs rosemary
  • 2 sprigs sage
  • 1 pound ground beef
  • 1 teaspoon chopped fresh thyme
  • 1 (4-ounce) log chèvre, room temperature
  • 4 French Rolls
  • arugula

Instructions

    Cup of Yum
  1. This is a garlic peeling technique that works for shallots too: Put your shallots in a bowl and cover them with boiling water. Let them sit for about 10 minutes. Remove from the water, cut the root end off, peel them, and then slice into slivers.
  2. In a frying pan, melt the butter over medium heat. Put your shallots in, along with the rosemary and sage. Cook, stirring once in a while, until the shallots are dark brown. Stir in the red wine vinegar at this point. Remove the shallots and set aside, leaving any liquid in the pan.
  3. Form 4 patties and season both sides with the fresh thyme, salt, and pepper. Cook your patties in the pan you used for your shallots.
  4. Spread some chèvre on your top bun, and build your burger: Bottom bun, arugula, burger, a couple shallots, top bun. “Best shallot?” More like new best friend, right?

Notes

  • From The Bob’s Burgers Burger Book by Loren Bouchard, Universe Publishing, 2016 - Season 1, Episode 10: Burger Wars

Nutrition Information

Calories 579kcal (29%) Carbohydrates 25g (8%) Protein 38g (76%) Fat 36g (55%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 13g Cholesterol 143mg (48%) Sodium 787mg (33%) Potassium 469mg (13%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 579

% Daily Value*

Calories 579kcal 29%
Carbohydrates 25g 8%
Protein 38g 76%
Fat 36g 55%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 13g 65%
Cholesterol 143mg 48%
Sodium 787mg 33%
Potassium 469mg 10%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.