Hit Me With Your Best Shallot Burger

Name: Hit Me With Your Best Shallot Burger
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 burgers
Ingredients: 10 small shallots; 3 tablespoons butter; 1 tablespoon red wine vinegar; 2 sprigs rosemary; 2 sprigs sage; 1 pound ground beef; 1 teaspoon chopped fresh thyme; 1 (4-ounce) log chèvre, room temperature; 4 French Rolls; arugula

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
4 burgers
Calories
579 kcal
Course
Main Course
Cuisine
American

Hit Me With Your Best Shallot Burger

Megan Mendez

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A Bob's Burgers original burger, this creation features sautéed shallots and goat cheese!

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Ingredients

Servings

10 small shallots
3 tablespoons butter
1 tablespoon red wine vinegar
2 sprigs rosemary
2 sprigs sage
1 pound ground beef
1 teaspoon chopped fresh thyme
1 (4-ounce) log chèvre, room temperature
4 French Rolls
arugula

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Instructions

This is a garlic peeling technique that works for shallots too: Put your shallots in a bowl and cover them with boiling water. Let them sit for about 10 minutes. Remove from the water, cut the root end off, peel them, and then slice into slivers.
In a frying pan, melt the butter over medium heat. Put your shallots in, along with the rosemary and sage. Cook, stirring once in a while, until the shallots are dark brown. Stir in the red wine vinegar at this point. Remove the shallots and set aside, leaving any liquid in the pan.
Form 4 patties and season both sides with the fresh thyme, salt, and pepper. Cook your patties in the pan you used for your shallots.
Spread some chèvre on your top bun, and build your burger: Bottom bun, arugula, burger, a couple shallots, top bun. “Best shallot?” More like new best friend, right?

Notes

From The Bob’s Burgers Burger Book by Loren Bouchard, Universe Publishing, 2016 - Season 1, Episode 10: Burger Wars

Nutrition Information

Show Details

Calories 579kcal (29%) Carbohydrates 25g (8%) Protein 38g (76%) Fat 36g (55%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 13g Cholesterol 143mg (48%) Sodium 787mg (33%) Potassium 469mg (13%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories	579kcal	29%
Carbohydrates	25g	8%
Protein	38g	76%
Fat	36g	55%
Saturated Fat	17g	85%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	13g	65%
Cholesterol	143mg	48%
Sodium	787mg	33%
Potassium	469mg	10%
Fiber	2g	8%
Sugar	3g	6%