Ho Fun Noodle Soup with Char Siu
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
519 kcal
-
Course
Main Course
-
Cuisine
Chinese
Ho Fun Noodle Soup with Char Siu
Report
This rice noodle soup (Cantonese ho fun) with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner.
Share:
Ingredients
- 1 tablespoon oil
- 1-2 scallions (white parts cut into 1-inch/2.5cm pieces, and green parts chopped)
- 2 slices ginger
- 1 quart chicken broth (homemade chicken & pork stock is best!)
- 1 teaspoon lard (optional)
- 6-8 ounces Chinese BBQ pork (char siu)
- salt (to taste)
- 12 ounces Fresh rice noodles (or 6 ounces dried rice noodles)
- 2 drops sesame oil
- 2 dashes white pepper
- 6 pieces choy sum (yu choy)
- 1 tablespoon cilantro (chopped, optional)
Add to Shopping List
Instructions
- Heat a medium pot over medium-high heat, and add the oil, white parts of the scallions, and the ginger. Fry for a few minutes, until the scallions are wilted and the ginger is beginning to crisp around the edges. Then add the broth and the lard, if using. Bring to a boil, then cover and simmer over low heat.
- To reheat the char siu, place on a sheet of oil on a sheet pan. Lightly wrap the foil around the char siu to make a foil packet. Bake at 325°F/160°C for 15 minutes. Meanwhile, bring a separate pot of water to a boil for the rice noodles.
- Boil the noodles for 60 seconds, swishing them with chopsticks to loosen them. Don’t overcook them—they are already fully cooked; they just need time to loosen up and heat through. If using dried noodles, follow package instructions and boil until the noodles are just tender.
- Divide the green parts of the scallions between 2 soup bowls along with a drop of sesame oil and a dash of white pepper in each bowl, and then add the noodles on top.
- Season the stock with salt to taste, then add the choy sum. Simmer for 90 seconds, until tender. Pour the stock on top of the noodles. Slice the char siu and add it on top. Garnish with the chopped cilantro if using, and serve.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
65g
(22%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
39mg
(13%)
Sodium
683mg
(28%)
Potassium
440mg
(13%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
201IU
(4%)
Vitamin C
7mg
(8%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 65g | 22% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 39mg | 13% |
| Sodium | 683mg | 28% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
