Servings
Font
Back
4.9 from 33 votes

Hoagie Dip

This easy Hoagie Dip recipe tastes just like an Italian sub sandwich from Subway but in dip form. Deli meat in a creamy sauce served on French bread or crusty baguette slices.

Prep Time
15 mins
Total Time
15 mins
Servings: 16 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 1/2 /2 red onion, diced
  • 4 pickled pepperoncini peppers drained and diced (reserve some pepperoncini juice for the sauce)
  • 1/2 /2 head iceberg lettuce chopped about the size of nickels
  • 1 large tomato, halved, seeded, and diced
  • 1/4 /4 pound deli-sliced Genoa salami, sliced and diced
  • 1/4 /4 pound deli-sliced ham, sliced and diced
  • 1/4 /4 pound deli-sliced prosciutto, sliced and diced
  • 1/4 /4 pound deli-sliced roast turkey, diced
  • 1/4 /4 pound deli-sliced provolone cheese, sliced and diced
  • 1/2 /2 cup mayonnaise
  • 1 Tablespoon extra-virgin olive oil
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon pepperoncini juice
  • 1 tsp dried oregano
  • 1/4 /4 tsp red pepper flakes
  • 1 10- to-12- to-12- inch round loaf of choice, hollowed out
  • 1 sliced baguette

Instructions

    Cup of Yum
  1. Combine the chopped vegetables, meats and cheese in a large bowl.
  2. In a small bowl mix the mayonnaise, olive oil, vinegar, pepperoncini juice, oregano, and red pepper flakes and stir until everything is all mixed up.
  3. If you are going to serve within an hour, pour the dressing over the meat/veggie mixture and toss until combined. Refrigerate until ready to serve.
  4. If you are NOT eating it soon, keep all ingredients refrigerated and toss together right before so that the lettuce does not get soggy.
  5. Carve out the center of the bread loaf to make a bowl and cut the top piece taken out into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and baguette slices.
  6. Spread dip over bread and enjoy! Store leftovers in an airtight container in the fridge.