5 from 57 votes
Hobo Dinner Foil Packets
Hobo Dinner Foil Packets combine lean ground beef patties with a medley of seasoned baby potatoes, carrots, and onions, all cooked together in foil parcels. Drizzled with mayonnaise, Worcestershire sauce, and Italian seasoning, the mix develops rich, savory flavors as it grills. Topped with grated Colby Jack cheese and optionally fresh parsley, these packets deliver a satisfying, neatly portioned meal with tender vegetables and juicy meat.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
servings
Calories:
612 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef lean
- ½ cup mayonnaise
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons onion dried, minced
- 1 pound baby potato or small potatoes, cut in half
- 3 carrot peeled and sliced, large
- 1 onion or yellow onion, sliced thinly, small, white
- 2 Tablespoons olive oil
- 2 Tablespoons Italian seasoning divided, homemade or store-bought
- 8 ounces Colby jack cheese grated
- parsley for garnish optional, fresh
Instructions
- In a large bowl, combine ground beef, mayo, Worcestershire sauce, and minced onions and well combined
- Form into 6 patties
- Clean and cut potatoes, carrots, and onion and add to a large bowl
- Drizzle with half of the oil and sprinkle with half of the Italian seasoning, stir
- Drizzle with remaining oil and sprinkle remaining seasoning, stir
- Divide vegetables into 6 packets and place hamburger patty on top of vegetables
- Fold foil over and seal packet
- Heat grill to medium heat or 325 degrees F
- Place packets on the grill and cook for 20-25 minutes turning and slightly shaking packet often to prevent burning
- Remove when vegetables are tender and hamburger is 150 degrees F for medium-well done
- Serve immediately
- Store leftovers in the refrigerator
Cup of Yum
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
21g
(7%)
Protein
44g
(88%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
137mg
(46%)
Sodium
547mg
(23%)
Potassium
1090mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5490IU
(110%)
Vitamin C
20mg
(22%)
Calcium
308mg
(31%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 21g | 7% |
| Protein | 44g | 88% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 547mg | 23% |
| Potassium | 1090mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5490IU | 110% |
| Vitamin C | 20mg | 22% |
| Calcium | 308mg | 31% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.