Hobo Dinner Foil Packets
User Reviews
5
Hobo Dinner Foil Packets
Description
This recipe assembles a hearty meal by mixing ground beef with mayonnaise, Worcestershire sauce, and dried minced onion to form flavorful hamburger patties. Vegetables including halved baby potatoes, sliced carrots, and thinly sliced onions are tossed with olive oil and Italian seasoning in two stages to coat evenly. The vegetables are divided into six portions, each topped with a beef patty, then wrapped tightly in foil packets.
The packets are cooked on a medium grill or at 325°F for 20 to 25 minutes, turning and shaking them occasionally to prevent burning and ensure even cooking. The beef reaches a safe medium-well temperature at 150°F, while the vegetables become tender. After cooking, grated Colby Jack cheese is added for a melty finish and the packets can be garnished with fresh parsley if desired.
These foil packets provide an easy, all-in-one meal option ideal for outdoor grilling and minimal cleanup. They serve well immediately off the grill and can be stored in the refrigerator if there are leftovers.
Ingredients
- 2 pounds ground beef lean
- ½ cup mayonnaise
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons onion dried, minced
- 1 pound baby potato or small potatoes, cut in half
- 3 carrot peeled and sliced, large
- 1 onion or yellow onion, sliced thinly, small, white
- 2 Tablespoons olive oil
- 2 Tablespoons Italian seasoning divided, homemade or store-bought
- 8 ounces Colby jack cheese grated
- parsley for garnish optional, fresh
Instructions
- In a large bowl, combine ground beef, mayo, Worcestershire sauce, and minced onions and well combined
- Form into 6 patties
- Clean and cut potatoes, carrots, and onion and add to a large bowl
- Drizzle with half of the oil and sprinkle with half of the Italian seasoning, stir
- Drizzle with remaining oil and sprinkle remaining seasoning, stir
- Divide vegetables into 6 packets and place hamburger patty on top of vegetables
- Fold foil over and seal packet
- Heat grill to medium heat or 325 degrees F
- Place packets on the grill and cook for 20-25 minutes turning and slightly shaking packet often to prevent burning
- Remove when vegetables are tender and hamburger is 150 degrees F for medium-well done
- Serve immediately
- Store leftovers in the refrigerator
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 612 kcal
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 21g | 7% |
| Protein | 44g | 88% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 547mg | 23% |
| Potassium | 1090mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5490IU | 110% |
| Vitamin C | 20mg | 22% |
| Calcium | 308mg | 31% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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