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Hobo Dinner Foil Packets (Hamburger & Potato)

Hobo Dinner Foil Packets combine lean beef, tender seasoned veggies and a simple gravy to create a simple meal cooked to tender perfection!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Calories: 439 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pound lean ground beef
  • 1 ounce dry onion soup mix 1 packet
  • 4 small potatoes peeled and sliced
  • 2 cups diced carrots
  • 1 large onion or 2 small onions, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • salt and black pepper to taste
  • 10.5 ounces condensed cream of mushroom soup 1 can

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside.
  3. In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
  4. Spray a 12″ x 18″ piece of foil with non-stick spray.
  5. Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty. Add 2 tablespoons of condensed mushroom soup on top of each patty.
  6. Seal foil packets well. Place beef side up on a large baking sheet and bake 35-45 minutes or until potatoes and carrots are tender.

Notes

  • These foil packs can also be grilled at medium heat for about 45 minutes or until potatoes are tender and ground beef reaches 160°F.

Nutrition Information

Calories 439 (22%) Carbohydrates 44g (15%) Protein 32g (64%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 74mg (25%) Sodium 691mg (29%) Potassium 1472mg (42%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 10690IU (214%) Vitamin C 40mg (44%) Calcium 63mg (6%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 439

% Daily Value*

Calories 439 22%
Carbohydrates 44g 15%
Protein 32g 64%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 74mg 25%
Sodium 691mg 29%
Potassium 1472mg 31%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 10690IU 214%
Vitamin C 40mg 44%
Calcium 63mg 6%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.