Hodduk (Korean Sweet Fried Pancake)
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Hodduk (Korean Sweet Fried Pancake)
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A recipe for Hodduk (호떡, Hotteok)! These pan-fried pancakes are stuffed with a gooey cinnamon nut filling.
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Ingredients
Dough:
- 1 1/2 cups all-purpose flour
- 1/2 cup rice flour
- 1 tablespoon instant dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/4 cup milk powder
- 1/2 cup water
Filling:
- 1/2 cup walnuts or pine nuts
- 1/2 cup brown sugar
- 1/4 cup honey powder or granulated sugar
- 1 tablespoon ground cinnamon
For serving:
- 1/4 cup vegetable oil
- 1 pint vanilla ice cream for serving
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Instructions
To make the dough:
- Combine all-purpose flour, rice flour, yeast, granulated sugar, salt and milk powder in a bowl.
- On the stove or in the microwave, heat 1/2 cup water until it steams and let it cool until you can place your finger in it; it should be very warm but not hot (about 115˚F). Pour over the dry mixture.
- Knead dough in bowl with your hands for about 2 minutes, or until you form a smooth ball.
- Cover bowl with plastic wrap and let it sit at room temperature for 20 minutes so the yeast will work its magic and proof the dough.
To make the filling:
- While the dough rises, make the filling. Roughly chop the nuts and mix with brown sugar, honey powder, and cinnamon; divide the mixture into 8 piles.
- Portion out the dough into 8 equal-sized pieces and roll each into a ball with lightly floured hands. Using your hands, flatten each into a pancake. In the center of each pancake, lightly press down a pocket the size of a silver dollar.
- Add a pile of filling to this center pocket. Close the pancake so the filling is sealed to form a new ball. Gently pat the balls down to form disks (say that three times!).
- Add the vegetable oil to a large frying pan and heat on medium until shimmering-hot. Working in batches, place a few pancakes seal side down and fry for 2 to 3 minutes on each side, or until puffed, golden brown and cooked through. Place the finished ones on a paper-towel-lined plate to remove any extra oil.
- Serve with a scoop of vanilla ice cream.
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