5.0 from 3 votes
Hogao (Criollo Sauce)
Hogao, also known as criollo sauce, is a traditional Colombian condiment, typically served with rice, meats, arepas as well as patacones
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4 people
Course:
Condiments
Cuisine:
South American , Colombian , Vegan
Ingredients
- 3 tomatoes (ripe)
- 1 onion
- 2 scallions
- 1 clove garlic , crushed
- 3 tablespoons olive oil
- salt
- pepper
Instructions
- Cut the tomatoes, onion, and scallions into medium sized pieces.
- Heat the olive oil and sauté the tomatoes, onion, scallions and garlic for 5 minutes over medium heat.
- Reduce heat to low, season with salt and pepper and simmer covered for 30 minutes.
- Let cool, then place in the fridge.
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