Hogao (Criollo Sauce)

Name: Hogao (Criollo Sauce)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 people
Ingredients: 3 tomatoes; 1 onion; 2 scallions; 1 clove garlic; 3 tablespoons olive oil; salt; pepper

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Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4 people
Course
Condiments
Cuisine
South American, Colombian, Vegan

Hogao (Criollo Sauce)

Heidi Matthews

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Hogao, also known as criollo sauce, is a traditional Colombian condiment, typically served with rice, meats, arepas as well as patacones

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Ingredients

Servings

3 tomatoes (ripe)
1 onion
2 scallions
1 clove garlic , crushed
3 tablespoons olive oil
salt
pepper

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Instructions

Cut the tomatoes, onion, and scallions into medium sized pieces.
Heat the olive oil and sauté the tomatoes, onion, scallions and garlic for 5 minutes over medium heat.
Reduce heat to low, season with salt and pepper and simmer covered for 30 minutes.
Let cool, then place in the fridge.