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Hoisin Asian Meatballs

These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 18 meatballs
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pound ground beef
  • 1 teaspoon toasted sesame oil
  • ½ cup Panko*
  • ¼ teaspoon ground ginger
  • 1 large egg
  • 2 cloves garlic minced
  • 3 green onions thinly sliced, plus more for garnish
  • sesame seeds for garnish
For the Hoisin Sauce
  • ¼ cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon toasted sesame oil
  • 2 cloves garlic minced
  • ½ teaspoon ground ginger

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.
  4. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.
  5. Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.

Notes

  • *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store.