Hoisin Asian Meatballs

User Reviews

4.9

63 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    18 meatballs

  • Course

    Appetizer

  • Cuisine

    Asian

Hoisin Asian Meatballs

These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

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Ingredients

Servings
  • 1 pound ground beef
  • 1 teaspoon toasted sesame oil
  • ½ cup Panko*
  • ¼ teaspoon ground ginger
  • 1 large egg
  • 2 cloves garlic minced
  • 3 green onions thinly sliced, plus more for garnish
  • sesame seeds for garnish

For the Hoisin Sauce

  • ¼ cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon toasted sesame oil
  • 2 cloves garlic minced
  • ½ teaspoon ground ginger
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Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.
  4. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.
  5. Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.

Notes

  • *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store. 
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Overall Rating

4.9

63 reviews
Excellent

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