Hoisin Asian Meatballs
User Reviews
4.9
63 reviews
Excellent
Hoisin Asian Meatballs
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These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
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Ingredients
- 1 pound ground beef
- 1 teaspoon toasted sesame oil
- ½ cup Panko*
- ¼ teaspoon ground ginger
- 1 large egg
- 2 cloves garlic minced
- 3 green onions thinly sliced, plus more for garnish
- sesame seeds for garnish
For the Hoisin Sauce
- ¼ cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- ½ teaspoon toasted sesame oil
- 2 cloves garlic minced
- ½ teaspoon ground ginger
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
- Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.
- To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.
- Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.
Notes
- *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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