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5.0 from 3 votes

Hoisin Chicken Rice Bowls

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4 servings
Calories: 474 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 tablespoon canola oil
  • 1 large red pepper diced small
  • 1 (10-ounce) (10-ounce) package baby portobello mushrooms diced small
  • 2 garlic cloves minced
  • 2 medium boneless skinless chicken breasts diced small
  • 1 (8-ounce) (8-ounce) can water chestnuts drained, diced small
  • 2 teaspoons Teriyaki sauce you can find this by the soy sauce
  • 4 tablespoons hoisin sauce
  • 3 cups hot, cooked rice
  • Romaine lettuce leaves
  • sesame seeds
  • scallions thinly sliced

Instructions

    Cup of Yum
  1. Heat oil over medium high heat in a large saute pan. Add red pepper and mushrooms and saute for 5 – 6 minutes until tender. Add garlic and saute an additional minute. Add chicken to pan and cook for 6 – 8 minutes or until cooked through. Stir chicken and red pepper mixture occasionally while it cooks. Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables. Continue cooking until heated through.
  2. To serve, line a single serving size bowl with romaine leaves. Top with a large scoop of rice, some of the hoisin chicken, and a sprinkle of the sesame seeds and scallions.
  3. Alternately, you can serve the hoisin chicken mixture wrapped in lettuce leaves or omit the lettuce leaves completely and serve the chicken over rice.

Nutrition Information

Serving 1 Serving Calories 474kcal (24%) Carbohydrates 53g (18%) Protein 42g (84%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 109mg (36%) Sodium 564mg (24%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 474

% Daily Value*

Serving 1 Serving
Calories 474kcal 24%
Carbohydrates 53g 18%
Protein 42g 84%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 109mg 36%
Sodium 564mg 24%
Fiber 4g 16%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.