Hoisin Chicken Rice Bowls

Name: Hoisin Chicken Rice Bowls
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 1 tablespoon canola oil; 1 1 large red pepper; 1 (10-ounce) 1 (10-ounce) package baby portobello mushrooms; 2 2 garlic cloves; 2 2 medium boneless skinless chicken breasts; 1 (8-ounce) 1 (8-ounce) can water chestnuts; 2 2 teaspoons Teriyaki sauce; 4 4 tablespoons hoisin sauce; 3 3 cups hot, cooked rice; Romaine lettuce leaves; sesame seeds; scallions

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5.0

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Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
4 servings
Calories
474 kcal
Course
Main Course
Cuisine
Asian

Hoisin Chicken Rice Bowls

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

1 1 tablespoon canola oil
1 1 large red pepper diced small
1 (10-ounce) 1 (10-ounce) package baby portobello mushrooms diced small
2 2 garlic cloves minced
2 2 medium boneless skinless chicken breasts diced small
1 (8-ounce) 1 (8-ounce) can water chestnuts drained, diced small
2 2 teaspoons Teriyaki sauce you can find this by the soy sauce
4 4 tablespoons hoisin sauce
3 3 cups hot, cooked rice
Romaine lettuce leaves
sesame seeds
scallions thinly sliced

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Instructions

Heat oil over medium high heat in a large saute pan. Add red pepper and mushrooms and saute for 5 – 6 minutes until tender. Add garlic and saute an additional minute. Add chicken to pan and cook for 6 – 8 minutes or until cooked through. Stir chicken and red pepper mixture occasionally while it cooks. Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables. Continue cooking until heated through.
To serve, line a single serving size bowl with romaine leaves. Top with a large scoop of rice, some of the hoisin chicken, and a sprinkle of the sesame seeds and scallions.
Alternately, you can serve the hoisin chicken mixture wrapped in lettuce leaves or omit the lettuce leaves completely and serve the chicken over rice.

Nutrition Information

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Serving 1 Serving Calories 474kcal (24%) Carbohydrates 53g (18%) Protein 42g (84%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 109mg (36%) Sodium 564mg (24%) Fiber 4g (16%) Sugar 10g (20%)