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4.6 from 126 votes

Hoisin Chicken

Hoisin chicken – easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 2 people
Calories: 244 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 3 oz (90g) broccoli florets
  • 4 oz (120g) chicken breast meat sliced into thin pieces
  • 4 Shiitake mushrooms sliced
  • 1/4 small carrot peeled and sliced
  • 1 pinch salt and sugar to taste
Marinade:
  • 1/2 teaspoon Shaoxing rice wine or rice wine
  • 1/2 teaspoon cornstarch
Sauce:
  • 1 tablespoon hoisin sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 dashes white pepper
  • 1/2 teaspoon cornstarch
  • 4 tablespoons water

Instructions

    Cup of Yum
  1. Marinate the chicken in the Marinade for about 10 minutes. In a small bowl, mix all the ingredients for the Sauce and stir to combine well
  2. Heat the oil in a wok. Once hot, add the garlic and stir-fry until aromatic. Then, add the broccoli and stir-fry for a few moments.
  3. Add the chicken and continue to stir-fry. Then, add the mushrooms, carrots, and the sauce (stir it before using) and mix well with the other ingredients in the wok.
  4. When the sauce thickens and the chicken is cooked through, add a pinch of salt and sugar to taste (optional). Dish out and serve immediately with steamed rice.

Nutrition Information

Serving 2people Calories 244kcal (12%) Carbohydrates 10g (3%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 12g (60%) Cholesterol 37mg (12%) Sodium 379mg (16%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 244

% Daily Value*

Serving 2people
Calories 244kcal 12%
Carbohydrates 10g 3%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 12g 60%
Cholesterol 37mg 12%
Sodium 379mg 16%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.