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Hoisin Glazed Chicken Recipe
We hope you're not afraid to get your hands sticky because this Asian-inspired hoisin glazed chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in the uniquely flavorful dark brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that's ready in under an hour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 328 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- ½ ½ cup hoisin sauce gluten-free, if needed
- 2 2 tablespoons water
- 1 1 tablespoon soy sauce gluten-free, if needed
- 1 1 teaspoon garlic chili sauce can sub sriracha
- 1 1 teaspoon rice vinegar can substitute apple cider vinegar
- 3 3 cloves garlic finely minced
- 8 8 chicken drumsticks
Instructions
- Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.
- Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.
- Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.
Cup of Yum
Notes
- Depending on the size of the baking dish you use, you may have a thinner sauce at the bottom. To thicken it into a glaze, carefully pour it into a small pot and boil it rapidly for a few minutes, until it thickens.
- Or, serve the chicken with rice and pour the sauce over the top.
Nutrition Information
Serving
1 serving = 2 chicken drumsticks
Calories
328kcal
(16%)
Carbohydrates
17g
(6%)
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
1026mg
(43%)
Potassium
405mg
(12%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
72IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 328
% Daily Value*
| Serving | 1 serving = 2 chicken drumsticks | |
| Calories | 328kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 1026mg | 43% |
| Potassium | 405mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.