0 from 3 votes
Hoisin Glazed Chicken
Chicken drumsticks are glazed and baked with an easy, sweet hoisin glaze.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 435 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1/2 cup hoisin sauce
- 1/4 cup packed light brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon flour
- 4 1/2 lb. chicken drumsticks
Instructions
- Preheat the oven to 475°F. Line a large baking sheet with foil.
- In a large bowl, combine the hoisin sauce, brown sugar and soy sauce. Reserve 2 tablespoons of the sauce for the glaze. Stir the flour into the remaining sauce. Add the drumsticks and stir until they are all coated.
- Arrange the chicken on the prepared baking sheet. Roast until cooked through, about 25-30 minutes. Remove from the oven and baste with the remaining glaze.
Cup of Yum
Notes
- slightly adapted from Every Day with Rachael Ray June 2014
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Serving
1/6 of recipe
Calories
435kcal
(22%)
Carbohydrates
21g
(7%)
Protein
67g
(134%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
330mg
(110%)
Sodium
1036mg
(43%)
Fiber
0g
(0%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 435
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 435kcal | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 67g | 134% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 330mg | 110% |
| Sodium | 1036mg | 43% |
| Fiber | 0g | 0% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.